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All I wanna do
Monday, November 3, 2008Last Saturday I was finally able to go to Siem Reap again. It has been almost a year since I last went to this town. My first plan to go a couple of weeks ago got shelved because of changes in my work schedule. Fortunately, this trip pushed through, even with minimal planning.
I arrived in Siem Reap about half-past 1 in the afternoon. The bus trip was as comfortable as I remembered. The new terminal of Mekong Express was less frantic before because they have organized the tuktuk drivers by issuing tickets to passengers instead of subjecting them to the barrage of tuktuk drivers offering their services to the hapless passengers. Also, this was an effective way to standardize the rates.
After checking in at the Angkoriana Hotel (wherein I got a corporate rate booking, thanks to my friend M), I immediately called the person I was supposed to meet (for a work-related thing). We had coffee at the hotel restaurant and by 4PM we were done. With the ‘business’ side of my trip finished, I was now free for the ‘pleasure’ part of my trip.
V called at 4.15PM and asked if he can see me. I said yes and within 15 minutes we were talking (and so on…) in my room. He left at around 6PM. Then Eng and I made arrangements for an intimate dinner and night-out in honor of his boyfriend’s birthday. We met in one of the bars along pub street for some beer. There I met their other friends Luc and Sophea. From Pub Street we went to Viroth’s for dinner. We had Sour Fish Soup, Chicken with Basil, Grilled Minced Pork wrapped in some fragrant leaf whose name I don’t remember now, and because it was a birthday dinner, a noodle dish. Food is good at Viroth’s, as before. The waiters are hot, too.


After breakfast, I walked to the Angkor National Museum. This museum has been open for just a year and boasts a lavish exhibition of Khmer culture. In sipte of what the guidebook said, cameras were not allowed in the museum so I was only able to take photos of the facade. There were also audio guides available, like the ones in Forbidden City in Beijing. I decided not to use this because I am not a ‘newbie’ to Khmer culture. There are 8 galleries inside, all equipped with audiovisual presentations that provides context and background on each exhibition. The galleries include 1,000 Buddha images, Pre-Angkor civilization, Khmer religions, great Khmer Kings, Angkor Wat, Angkor Thom, stone inscriptions, and ancient Khmer fashion.
As can be expected, the Angkor Wat gallery is the most magnificent of the galleries. The audiovisual presentation was projected into a series of screens around a model of the famous temple. Unfortunately, the spotlight that’s supposed to focus on Angkor Wat wasn’t working properly, hence, diminishing my experience. I bought a coffee mug from the souvenir shop. Overall, the museum was a nice place to visit. It was clean, cool, and high-tech. Staff were friendly, too. In terms of cultural (archeological? not sure on this) value, I kind of feel more for the museum here in Phnom Penh. Some people may find the entrance fee ($12 for foreigners, $3 for Khmer) prohibitive, too.
After this I met Eng and we went to the market to buy the things he needed for lunch. Eng cooked pork menudo while Rathanak made salad with a nice, peppery dressing. Sophea joined us; he was returning to Phnom Penh at 2PM. When he left, Eng, Rathanak and I walked to AHA to meet Loven, a fellow blogger. Eng and Rathanak have known him but it was my first time to meet him. The coffee and Loven’s company were great. Joleif, the Norwegian guy I met from CouchSurfers was finally able to join us. Since arriving in Siem Reap the day before, we had been exchanging sms as to when and where we can meet. After a lot of false starts, we finally met. I introduced him to the rest of the group.
When we left AHA, Rathanak and Joleif proceeded to Artisans D’Angkor while Eng and I went to my favorite shop that sold Khmer sausages. We then met them at Artisans. We browsed, marvelling at the nice products and the exorbitant prices. Since Joleif and I hadn’t gone to the Night Market, Eng and Rathanak promised to take us after dinner. In the meantime, we stopped at Pub Street to cool off with beer. I had a couple of mugs of Angkor beer and found myself suddenly and happily tipsy. We then had dinner at one of the food stalls in the old market. I had yellow noodles with Khmer sausage. Then we were off to the night market. Lots of things to buy, although I think most of them can be found in the markets here in Phnom Penh too.


The next morning, Eng and I met at the Blue Pumpkin, bought some provisions (quiche, brioche, and focaccia) and took a 7AM trip to Phnom Penh. By 1PM I was already back in the flat, catching up with Vic for lunch. By nightfall, I am reminiscing memories of this recent trip, the first in which I didn’t lay eyes on any temple.
Previous Comments
hi dean.
you’re right, i could’ve probably told the staff about how i felt about my drink. but i didn’t. instead i wrote about my experience in my little-read blog. i think that doing either of these 2 things would’ve made me a bitch in your eyes, but that’s fine by me.
however, i would like to clarify that i did not ‘publicly chastise the quality of miss wong’s drinks’. if you will examine my words closely, i said i was disappointed with the planter’s punch. there was nothing in the post that said the quality of miss wong’s drinks were poor or lacking. i just liked the planter’s punch at sokha hotel better.
i mean, the source of the recipe is utterly irrelevant in this discussion. would i have been happier with the drink if its provenance was explained to me? i don’t think so.
it was an opinion, not a sweeping insult of what your bar has to offer. and unless the rules have been changed without my knowledge, i believe people are still allowed to have opinions, right? lastly, is this the proper way for someone in the hospitality business to react to un-satisfied paying clients?
Posted by pinakadalisay at November 4, 2008, 3:57 pmaray koh… anghang… tit for tat talaga. anyhow, i was gonna comment on the 90-minute massage, which i'm soooo inggit. when i do get to visit cambodia hopefully mid next year, i'll swing by siem reap to check ms. wong's planter punch… hahaha.. btw - aliw din ako sa blogs ni loven
Posted by joy oh at November 4, 2008, 11:30 pmah, a night in SR. winner.
too bad, you didn’t see don. pero na winner na rin kasi na meet mo si loven (na hindi ko pa rin nami-meet!).
Posted by G at November 5, 2008, 1:56 pmsuper G: yeah, masaya ring kausap si loven. we sorta promised to see each other again (pagbalik ko sa siem reap or when he comes here to phnom penh), hopefully kasama na si donita rose-bud protasio…
Posted by pinakadalisay at November 5, 2008, 3:12 pmGlad you had fun. I just realized, I haven’t left Manila for quite sometime. Hehe.
Posted by Joms at November 5, 2008, 3:45 pmhi. been bloghopping for quite sometime. i miss Siem Reap. was there with my bf sept last year. we had a blast ![]()
nice blog
nice blog..care to xchage link?if yes..msg me
@
http://edzhstar.wordpress.com/
and
http://promditarlac.blogspot.com
tnx…
joms: go na at mag-holiday! everybody deserves a break once in a while.
mksurf8: thanks!
edz: thanks for dropping by!
Posted by pinakadalisay at November 6, 2008, 6:05 pmAll comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.











Thank you for your kind comments on the deco of Miss Wong. It is a shame however that you did not enjoy your Planters Punch. Perhaps you should have mentioned to the staff at Miss Wong that you were not satisfied with you cocktail, rather than publicly chastising the quality of Miss Wong’s drinks. We would have happily made you an alternative cocktail without you having to suffer. In addition we use the Planters Punch recipe of veteran barman, Dale DeGroff of New York’s fabulous Rainbow Room.
Kind regards
Dean Williams
Posted by Dean Williams at November 4, 2008, 2:48 pmProprietor of Miss Wong
Siem Reap
Cambodia