Home » Archives » 28. December 2008
Where’s the party?
Sunday, December 28, 2008As what happens to most of best-laid plans, I didn’t have a quiet Christmas eve. I went to have dinner with a couple of friends as planned, but we ended up at our favorite gay-friendly bar after dinner. I stayed until 11PM and went back home but instead of going back to work, I ended up in front of the television, wrapping the remaining presents I needed to give out. I slept at around 3 in the morning. I woke up early the next day to deliver said presents to my god children and friends. I went to R’s building last, and had lunch there. I hung around the house till about 3PM before I brought them to another friend’s house before heading back home and back to work.
Last night I attended a somewhat intimate dinner hosted by H, a new friend I met through E. H, a Singaporean, manages one of the most upscale restaurants here in Phnom Penh. He invited me a couple of weeks ago and I learned that he only invited around 15 people so I was very flattered to have been made part of this group. T and I went together. I momentarily lost my cool when the driver couldn’t find the darn street where the restaurant is. Good thing T was there to subdue me.

The rooftop view was amazing. H was already there, with a couple of people I know. H immediately handed me a fluted champagne glass, the first of many I was to have that night. We were also offered marvelous canapes. H assigned one of his waiters to take photos so within an hour we have posed for enough photos to fill an album in Facebook. One by one people started coming. I was getting steadily mellow from the champagne (4) and the martinis (2) E and I took to drinking.

For starters, I had goat cheese salad. T had the foie gras wrapped in veal. We traded a few pieces to have a taste of both salads. I liked T’s more than mine, and vise versa. R finally arrived as the main course was served. I had roast turkey with blueberry sauce. T had rib-eye steak with bernaise sauce and R had pan-fried salmon with buerre blanc sause. Unfortunately, by this time I was quite full from the wine and the canapes so I wasn’t able to finish my food. This, however, didn’t stop me from imbibing 3 glasses of white wine.

Today’s Facebook status: Mike got happily drunk last night (but no one noticed).
Tonight I attended my first Chanukah (or Hanukkah) dinner at D’s house. Chanukah, also known as the Jewish festival of lights, falls around Christmas day. The little that I know about it that it’s sort of the Jewish equivalent of Christmas. As it turned out, it is NOT. M (D’s wife) explained that Chanukah celebrates religious freedom. It commemorates the victory of a Jewish rebellion against the Greeks who tried to impose their religion upon them and the rededication of the temple. It also commemorates the miracle of the oil that burned for 8 days when the oil was just enough for a day.
The ten guests at this more intimate dinner were treated to M’s cooking. This was a new experience for me so I was trying to remember every bit of it. For dinner we had latkes (potato pancakes) with yoghurt and apple sauce, feta cheese salad, crabstick & celery salad, and matzah (unleavened bread) balls in chicken soup. I had seen latkes being prepared while watching The Lifestyle Channel in Manila but it was my first time to actually eat them. It was yummy! Too bad I didn’t take photos.

For dessert, M served a mango cobbler - or as D calls it: the cake that cannot be sliced - with vanilla ice cream. The table was littered with gold chocolate coins, which M calls gelt. There were also a couple of 4-sided tops with Hebrew (I assume here) letters on each side. M explained the game that involved the dreidel and the gelt.











